One of my favorite things about gardening is walking through when I get home from work, to see what I can harvest, and then figure out what to cook from that. Today I had 2 dozen snow peas, some regular peas I had saved in the fridge, a couple big mustard greens and some onion. Sauteed them with a chipotle sausage, then tossed it with orzo and boiled the whole thing in a broth made from carrot greens. A little cream, season it with dried orange zest and coriander. Ten minutes to yum.,
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