Who is watching out for the quality of ground products? While LFTB may not be harmful,it has renderd most sausage products inedable.After eating pork sausage,bratwurst,smo.sausage an ground beef you have a mouthfull of grisel.AKA..LFTB.When a product is cooked and it doubles in volum, this can only mean it is full of connective tissue.<br />If you are in the age group of twenty to fifty you are being the victom of fraud,because you don't know what good ground products should be.It should consist of nice red muscle trimings snd the proper amount of seasoning.Meat packers have everything going for them,The population that has good food knowlege have passed and the modern consumer thinks only that a burger should only be round and handed to you threw a window.<br />This is a cry for help for those of us that know the meat packers should not skimp on spices because they are expensive.An should not overload the product with shank meat,cheek meat and hocks.,
metabolic cooking cookbook, 577160,