I bought our first batch of roots this yeartwo of the three have sprouted, but I know we can't eat them the first year. My mom used to make berry pies with the abundant rhubarb. She had a problem of getting the berries from the bush, into the bucket, to the housenot so much a growing problem.(LOL) The rhubarb makes other things just a bit more tart, but it tends to accept the flavors of whatever it is cooked with.<br />Can the leaves be composted? The oxalate is powerful stuffit strips all of the heavy metals, and toxins out of your bodybut also the minerals and vitamins we need to survive.I suppose my question is not so much whether they are edible, but could they continue to harm after they are decomposed?,
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