I'm in! We're in zone 7, Cape Cod, MA. I've been lazily working on my four season garden for a few years. For me that means throwing some row covers over hardy plants (kale, chard, cilantro, etc) and letting them tough out the winter. Helps for getting a jump on greens in the early spring, but really doesn't cover my fourth season. My goal is to have fresh eating greens next winter (focus on lettuces, spinach, and chard). I'm getting better at remembering to plant fall seeds early enough, but can never get them to grow to a good size for winter harvesting. I'd appreciate some advice for getting these cool season veggies to grow and thrive in the heat of the summer to be ready for winter harvesting.,
size genetics, cqi,