Inside the house, my paste tomatoes, green chile peppers, habenero peppers, and three kinds of kale (blue, red, and lance) from my own saved seeds are up and growing under lights. My saved eggplant and okra seeds weren't viable (guess I didn't let the fruits mature long enough), so I used purchased seeds for them. Outside, I had to replant my lettuces (about half from saved seeds), and peas (purchased) after birds ate the new little sprouts just as they came up. I have the entire replanted bed covered with netting now. The garlic, shallots, and leeks, set out last fall from dividing my own plants, are thriving.<br />~Sadge,
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